{"product_id":"pink-tea-kashmiri","title":"Pink Tea Powder (Kashmiri)","description":"\u003cp\u003e\u003cspan\u003eDepending upon milk to water ratio, once the tea is brewed, \u003c\/span\u003e\u003cb\u003eit should have that perfect amber colour (or as one desires)\u003c\/b\u003e\u003cspan\u003e. Once you bring it to your mouth, just before the first sip, it should give out a nice, refreshing aroma. The first sip should give a good flavour-burst.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-hveid=\"CAIQAQ\" data-ved=\"2ahUKEwiE86bC446LAxUTgf0HHVhqGsoQj7gIegQIAhAB\"\u003e\n\u003cdiv class=\"dnXCYb\" aria-controls=\"_ur-TZ4SuF5OC9u8P2NTp0Aw_3\" aria-expanded=\"true\" role=\"button\" tabindex=\"0\"\u003e\n\u003cdiv class=\"JlqpRe\"\u003e\u003cspan class=\"JCzEY tNxQIb\"\u003e\u003cspan class=\"CSkcDe\"\u003eHow is Kashmiri chai pink?\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p8Jhnd\"\u003e\n\u003cdiv class=\"aj35ze\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"L3Ezfd\" data-ved=\"2ahUKEwiE86bC446LAxUTgf0HHVhqGsoQuk56BAgCEAI\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bCOlv\" id=\"_ur-TZ4SuF5OC9u8P2NTp0Aw_3\" data-ved=\"2ahUKEwiE86bC446LAxUTgf0HHVhqGsoQ7NUEegQIAhAE\"\u003e\n\u003cdiv class=\"IZE3Td\"\u003e\n\u003cdiv class=\"r2fjmd t0bRye Sbgr0\" data-hveid=\"CAIQBQ\" data-ved=\"2ahUKEwiE86bC446LAxUTgf0HHVhqGsoQu04oAHoECAIQBQ\"\u003e\n\u003cdiv id=\"ur-TZ4SuF5OC9u8P2NTp0Aw__6\"\u003e\n\u003cdiv class=\"wDYxhc\" data-md=\"61\"\u003e\n\u003cdiv class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAkQAA\"\u003e\u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003cspan class=\"hgKElc\"\u003e\u003cb\u003eA simple pinch of baking soda (bicarbonate of soda) is what creates the striking color of noon chai\u003c\/b\u003e. When added to green tea, the baking soda (along with the oxidation of the tea leaves) turns the water from clear to reddish-brown. Add cold water and milk and you'll see the color changing before your eyes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAkQAA\"\u003e\u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAkQAA\"\u003e\u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003cspan\u003eTea is \u003c\/span\u003e\u003cb\u003ea fragrant beverage made from the dried or fresh leaves of the evergreen shrub Camellia sinensis\u003c\/b\u003e\u003cspan\u003e, which is indigenous to China, India, and other East Asian nations. The leaves of the Camellia taliensis are also infrequently used to make tea. It is the most extensively drank beverage in the world after water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilgit Baltistan Dry Fruits Merchant","offers":[{"title":"125G","offer_id":67742305059133,"sku":null,"price":360.0,"currency_code":"PKR","in_stock":true},{"title":"250G","offer_id":67742305091901,"sku":null,"price":720.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/5780\/8957\/files\/1d0a91c5-f876-41d8-b976-4f6b417c1dab.webp?v=1792404643","url":"https:\/\/9sifw0-pe.myshopify.com\/products\/pink-tea-kashmiri","provider":"Gilgit Baltistan Dry Fruits Merchant","version":"1.0","type":"link"}